Give your barbecue a meat-free makeover with our popular falafel burger recipe. If you’ve already got your grill fired up, it just makes sense to throw your corn on the barbecue instead of boiling them. What’s one thing we all love to turn to when the going gets tough?
- Repeatedly folding and rolling the biscuit dough yields lots of flaky, individuated layers that pull apart neatly when you eat them.
- Sage is traditionally used to make cornbread dressing, but if you want to leave that out, salt and pepper season the dressing just fine.
- It’s stuffed with sweet potatoes, parsnips, celery root, and tender chicken.
- Perfect as a quirky appetizer or for a quick breakfast, these baby sausages are enveloped in buttery, oniony pastry heaven.
Baked beans go wonderfully with BBQ, hamburgers, hot dogs, and more. This easy dinner packs all of the classic flavors of classic Pasta alla Norma—eggplant, tomatoes, and basil—into a pan with spaghetti, garlic, and Parm. This faster, healthier version of standard chicken Parmesan is perfect for a cozy weeknight dinner.
Sweet Potato Casserole With Graham Cracker Streusel
If you’re making up a mess of fried catfish and cheese grits, you know you’re gonna want to make some hush puppies, too. Grits are made from grain that’s ground from either stone-ground corn or hominy, and they’re ridiculously simple to make. One thing that absolutely makes deviled eggs divine is the relish. You can use dill relish or sweet relish, depending on how sweet you like your eggs.
Easy Kung Pao Chicken
Add chopped jalapeno, the roebuck menu crumbled bacon, or cheese to make it perfect for your family. Some recipes for this traditional soul food side dish call for cornbread mix, but this unique recipe uses soda crackers . You can certainly enjoy your classic biscuits and gravy without any meat at all. There are plenty of recipes for fried chicken with lots of spices, but the truth is, all you really need is some flour, salt, and pepper.
Gastrointestinal problems such as nausea or acid reflux, or if you’re simply feeling under the weather. Our founder Ann Ogden Gaffney ate these dishes for a month after the doctors removed her cancerous kidney, leaving everything inside sore. Eggs are one of the best soft foods that can be dressed up in many ways. An easy recipe with a delicious golden brown crumble. The best part is you don’t have to heat up the kitchen or tie up your oven because this crumble is air fried instead of baked. Layered dips are some of the easiest dips you can make.
More Soft Food Diet Recipes For Seniors
Over 6,500 home cooks have rated this recipe five stars, meaning it’s definitely in our comfort food hall of fame. You may want to cover the dish as it cooks to prevent it from drying out. Yes, you can create good, old-fashioned comfort food by opening just six cans. You can also doctor it up with a little cumin, chili powder, cilantro, and garlic powder as reviewer SSCHULTE14 suggests. Serve with avocado, cheese, lime, or crushed tortilla chips. This rich and creamy pasta — perfectly portioned for two — is just the recipe for garlic lovers.
Just bring them to room temperature, then peel and mash. Each of these noodle roll-ups has just the right amount of filling and bakes in a fraction of the time a traditional deep-dish lasagna takes. These homemade French fries come out perfectly golden and crisp and only use 1 teaspoon of oil…just another reason to love your air fryer. Love golden-brown fried chicken but hate all of the actual work of frying? Bake the chicken on wire racks to ensure maximum crispiness.
These sweet and savory recipes are served in scaled-down portions so you can try a little taste of everything without feeling weighed down. Try these new recipe favorites featuring the latest addition to the Impossible™ family of products—Impossible™ Sausage Links Made From Plants! We’re so excited about the arrival of these tasty links, we decided to write six new recipes to celebrate. We’ve partnered with some of the world’s best chefs to bring you 40 delicious plant-based recipes. MinusG is an Ohio brand, making sweet & savory baking mixes for the gluten-free and allergy-friendly diet. Being a part of the celiac community, I know the challenge in finding good-tasting gluten-free food.
These chicken dinners are phenomenally popular for good reason. They’re all relatively easy to make, they won’t heat up your kitchen too much, and are perfect for those lazy summer days. Looking for a delicious way to use ground bison meat? We’ve rounded up our favorite ways to use the ingredient, from burgers and meatballs to chili and stuffed peppers.